Thursday, April 4, 2013

New Product For Marketing

Product The stool for the line of spicinesss that has been developed for the La Cocinera Feliz Company is Latin Salson. Within this line of twelve racinesss pass on be the pursuit spice ups: cumin, paprika, white pepper, black pepper, coriander, cardamom, curry, bay leaves, cayenne pepper, chili peppers, annatto seeds, and cloves. on that point is a description of each spice in concomitant 3. With these twelve spices Latin Salson will be able to stand consumers with a more than adequate supply for all of their homework needs.

There will be two lines for Latin Salson. The counterbalance will be their primary line that will condition each of their twelve spices in a four-ounce plastic container. The pate of the bottle will be red in semblance and the label around the middle of the bottle will be a light yellow with the Latin Salson logo in the middle. The logo will consist of a sombrero with Latin Salson scripted above it. Below the logo will be the name of the spice that is in the container. The second line that will be offered by Latin Salson is their premium line. This line will be sold as a set of twelve.

Order your essay at Orderessay and get a 100% original and high-quality custom paper within the required time frame.

Each spice will be in a ceramic four-ounce container that will be light yellow in color with notwithstanding the logo in the middle of the container and underneath the name of the spice will be printed.

Latin Salson will be self-consistent with other spices in the fact that the color of the packages will be similar along with the sizes of the packages of their primary line. The premium line until now will differ from competitors products. The price will be higher(prenominal) but consumers will not only use these spices to pee with but will be able to use the containers and the spice rack...

If you want to get a full essay, order it on our website: Orderessay



If you want to get a full essay, wisit our page: write my essay .

No comments:

Post a Comment