The Environment Impact in !Kung-San Lifestyle

This altered many of their modus vivendi habits and rituals, including when they rested. As Lee (23) notes, "At midday, the land was a furnace. Since move in the sun could consume a quart of personate water per hour through sweat, during the hottest part of the day the bulk rested."

Environmental constraints equivalent the lack of abundance of water translate fuels the "rounds" made by the !Kung-San and also resorts in ingenious ways of conserving water as well as finding remarkable sources of it. For example, the !Kung-San (Ju) plan their annual round by spending winters dear permanent water sources and roaming during the summer months at secondary or lesser water sources (Lee 2

6). Likewise, the !Kung-San present learned how to find water in unique places, like they small but vital quantities they extract from the "hollow interiors of mongongo and different trees" (Lee 26).

One can readily see that the environment modifies modus vivendi among the !Kung-San as much, if not more, than the !Kung-San impact it.

Lee, Richard. "The Dobe Ju/'hoansi." 1-58.

The !Kung-San lifestyle is also limited by environmental demands dependent on the different seasons of temper in the region. The spring dry season is the harshest time of family for the !Kung-San, with temperatures of 92 to 110 degrees Fahrenheit in the shade (Lee 30). This makes undertaking difficult and heartier foods are often difficult to come by without traveling to another location. However, the !Kun
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